DARJEELING'S FINEST TEAS: The Darjeeling region in north eastern India is a magical place. Nestled in the Himalayan foothills against the backdrop of Mt. Kanchenjunga, one of the highest peaks in the world, its distinctive tea plantations can be reached by the Himalayan Railway. People will travel far and wide for the exquisite teas produced in the Darjeeling tea gardens. The tea, from the foothills of Himalayas, is considered as the champagne of all teas. A DELICATE BLEND: The combination of first & second flush teas in this blend gives a beautiful, unique & delicate flavour. The altitude gives the tea its light, delicate taste and shimmering gold colour. ABOUT TWININGS: Generations of the Twining's family have carried a legacy of passion in the crafting of tea. Queen Victoria granted Twining's its first Royal Warrant and we have had the honour of making tea for every British Monarch ever since. Our master blenders travel the globe in search of the finest, rarest and most exciting teas. Your perfect tea-break ten generations in the making. HOW TO MAKE THE PERFECT DARJEELING GREEN WHOLE LEAF: We would use 1 rounded teaspoon per person. Add fresh boiling water and allow the flavours to infuse for 3 minutes. You may add sugar or honey and milk as per your taste. Quantity: 50 G Ti