Our Balsamic Modena vinegar get their genuine and unmistakeable delicious flavour from time spent maturing in wooden casks. In addition to salad dressings, try adding balsamic vinegar to slow -cooked foods like soups or beans, or use as a deg-lazing liquid for meat based sauces. It is also an excellent ingredient for vinaigrettes for smoked fish (trout, salmon etc.) Vinegar from modena wine, in Italy, obtained by steeping in barrels With natural sweetness of Italian grapes, IGP certification guarantees the quality and flavour of our vinegar, produced in our cellar in Modena, Italy