Go-to Oats Flour: Our Gluten free Oats Flour, made with Chakki Ground 100% Australian oats, is a protein rich and high fiber whole grain option for healthy cooking and baking. 100% Wholegrain: Our oats are sourced from Australia however, thoroughly cleaned and processed in-house and further stone ground to make the finest gluten free flour variety. Experience: The aroma of flour like that of oats, gets pronounced once cooked. Do a cinnamon oats cookie, and inside the oven itself the mix is rather heady, and quite irresistible! Powerhouse: Our whole grain oats holds great nutritional value, has high fiber and antioxidant properties, and is very convenient to make. It is also gluten free and great for digestion. Cooking Method: Mix 1/2 cup Jiwa Oats atta with 1 tbsp, little curd, veggies, & salt. Pour the batter on a tawa, spread it in circular motions, & cook it using oil on both sides. Try some dark chocolate chips and chopped orange peels while baking with oats flour, delight in every bite! Enjoy!