Multigrain Atta: Enjoy the goodness of our chakki ground multigrain atta, which makes ekdum ghar jaisi roti with balanced nutrition. Goodness of 5 Grains: Sharbati whole wheat, toasted oats, ragi, wheat germ, and other wholesome grains blend together to make a better and healthier flour. Experience: The huskiness from barley and ragi, and fascinating sweetness from gram highlight the base notes. Wheat germ lends a savoury familiarity, as do the toasted oats. Helps Aid Digestion: Our multigrain atta is a high in fiber alternative to wheat flour, it is better for digestion and has shown wonderful results in weight management. Cooking Method: To prepare 8 rotis, take 150 gms of our multigrain atta. Add 70ml water & knead into a dough. Allow it to rest for 15 minutes. Roll into rotis & place them on a hot tawa & cook both sides. Perfect addition to the grand Indian thali, or with any meal at home. Enjoy!