Brown Rice Syrup is a vegan, gluten-free liquid sweetener that is a tasty alternative for those who watch their sugar consumption. Brown Rice Syrup is almost 100% glucose and 0% fructose, and acts as a sweetener. Replace Brown Rice Syrup in place of sugar, honey, corn syrup, maple syrup or molasses. Try Drizzling it on pancakes or waffles, instead of maple syrup, or using it to sweeten iced tea. How to Use - To substitute sugar, use 1¼ cup rice syrup for one cup sugar, using a ¼ cup less of another liquid in the recipe. Urban Platter - Simply Good Food! :)