copra dry coconut Can be used in curries, prasad, gravies or spice blendscopra dry coconut Can be used in curries, prasad, gravies or spice blends


kobbari chippa can be cut into cubes, sliced or grated and added to a number of both savory and sweet dishes. In India, Dry coconut is used to make Khopra Pak a baked treat made with saffron and milk. Cut the copra away from the hard kernel and remove any remnants before using. Blend shredded Dry coconut with hot water, place pulp into a cheesecloth over a bowl and squeeze the liquid out for homemade coconut milk.


Store in a cool, Dry Place in an airtight container and preferably refrigerate after opening.


ingredients:Dry coconut


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form factor:palm-held material features:vegeterain