SOURCED FROM ASSAM: Meticulous in its craft, the tea leaves for MARWADI CHAI are plucked with love, care, and attention from the Upper Assam tea estates. Great Taste with 3 way benefits: Re-Energizes, Relieves Stress, Boosts Immunity MARWADI CHAI is known for its vigorous body, strong flavor and dark colour. Its characteristic golden colour is the hallmark of a superior quality tea. Preparation: Boil one cup of water, add 2 tsp of MARWADI CHAI and bring to a rolling boil. Add half a cup of milk and let tea simmer for 5-7 minutes until desired colour. Strain, add sugar to taste and enjoy! Commonly Searched Topics: tea 1 kg, tea in pantry, chai patti, masala tea, chai, tea leaves, strong tea, tea powder, tea, quick chai, tea powder, Darjeeling tea, chai tea,black tea, Tea 1kg, chai patti 1kg,