1. WHAT IS BARREL AGED COFFEE? The Deepest Coffee Expertise Meets the legacy of a Legendary Aged Single Malt Whiskey. For our latest barrel-aged coffee, we used an extraordinary lot of selectively sourced coffee from highest hills of Karnataka, tended carefully throughout the ageing process in Single Malt Whiskey Barrel. The result is a Showstopper, a cup that has a heady aroma with sweet nuances of fine malt and green apple. A mingling of Coffee and traditions. 2. ALTITUDE: Freshly Arabica Coffee grows at an altitude of 3000 ft. The altitude at which a bean is grown has an affect on the beans flavor. Coffee grown at higher elevations tends to be of quality, and with that quality comes more complex flavor notes than coffee grown at lower elevations. 3. PROCESSING, ROAST & COFFEE NOTES: Processing: Washed, Altitude: 3000 ft. Roast: Medium Dark Roast. Experience Heady aroma with sweet nuances of fine malt and green apple. 4. ABOUT TOFFEE COFFEE ROASTERS: Explore Unique, Nuanced Coffees from the Finest Coffee Estates of the World, roasted by hand & in small batches with Toffee Coffee Roasters. Experience Quintessential Expression of a Coffee Terroir with Freshly Roasted Coffee from Selective Sourced Coffee Estates of the World. 5.BEST OF ALL: We bring you the best worlds of Single Origin, Speciality Blends, Microlot Coffees (From Tanzania, Brazil and Ethiopia), Fruit Fermented Coffee (Tangerine and Pine Apple), Cold Brews, Filter Coffees & More. 6. HOW TO BREW: Fresh pour over coffee in an easy to use brewer. This Easy Brew (Hot Brew) comes with 8 sachets of freshly roasted Whiskey Barrel Aged Coffee. No prep or clean up. Just add hot water!