Handpicked local ingredients and small batches fermented for at least 6-8 weeks allow for proper fermentation to happen, making it healthy, flavourful and suitable for the Indian gut microbiome. Low calorie, high flavour- Brimming with flavor while being low in calories, making it a guilt-free addition to meals. The Sauerkraut is packed with live cultures that may promote digestive health and support a balanced gut microbiome. The fermentation may aid in enhanced nutrient absorption. Original sauerkraut benefits extend beyond taste, offering a natural and healthful addition to a balanced diet, supporting overall well-being and digestive health. Taste Profile- MAVI's Classic Sauerkraut is crunchy, tangy, spicy and has slightly pungent smell because of the lacto-fermentation of the radish which also makes it very flavourful and a complete dish in itself. Texture & Mouthfeel- This Sauerkraut has a mix of softness and crunch due to various ingredients and may get softer if and when stored for a long time. Directions to use- To enjoy MAVI's Pantry original sauerkraut to its fullest, follow these simple directions for optimal taste and texture. Begin by opening the jar and using a clean utensil to remove the desired amount of sauerkraut, ensuring to seal the jar tightly to maintain freshness. You can serve it directly as a flavorful side dish, pairing it with sandwiches, or salads. Experiment with adding it to dishes during cooking to infuse its tangy flavor throughout. Storage Instructions- Store original sauerkraut in the refrigerator. Ensure the jar is tightly closed after each use to prevent exposure to air, which can affect its texture and flavor. Proper storage preserves the sauerkraut tangy taste and nutritional benefits, allowing you to enjoy its goodness in various culinary creations over an extended period. And enjoy whenever you can! Shelf Life- Best before 180 Days from the date of manufacturing and it is a fermented food, it never really goes bad if stored properly.