Production and Appearance: Green raisins are made from specific grape varieties, typically Thompson Seedless or Sultana grapes. They undergo a drying process where the grapes are allowed to naturally dry under the sun or using controlled dehydration methods. As a result, they have a light, yellowish-green color and a plump, chewy texture. Nutritional Composition: Green raisins are a concentrated source of natural sugars, dietary fiber, and antioxidants. They contain essential vitamins and minerals, including potassium, iron, and vitamin C. Additionally, they provide energy and can be a convenient snack option. Culinary Uses: Green raisins are commonly used in baking, cooking, and as a topping or ingredient in various dishes. They can be added to bread, cakes, cookies, granola bars, pilafs, salads, and trail mixes to enhance flavor, texture, and sweetness. Health Benefits: Like other raisins, green raisins offer potential health benefits. They are a good source of dietary fiber, which can aid in digestion and promote a healthy gut. They also contain antioxidants, such as polyphenols, which have been associated with various health benefits, including reducing inflammation and protecting against certain diseases. Our green raisins are a delectable blend of natural sweetness and nutritional goodness. Packed with essential vitamins and minerals, they make for a guilt-free and energizing snack that's perfect for satisfying your sweet cravings. Enjoy the wholesome taste and health benefits of these green raisins.