Appearance : Light Orange Tasting Notes : Honey, geranium, chrysanthemum, lavender, oranges, lantana, rosewood, cedarwood, saffron Steeping Time : 3 minutes western style, 20 seconds gongfu style adding 5 seconds every subsequent steep Leaf to water ratio : 1.1 gram per 100ml for western style, 3 grams per 100ml for gongfu style Recommended Steeping Temperature : 87°C Cultivar : T78 Estate : The Bermiok Tea Estate Harvest Season : Spring 2023