Appearance : Yellow Steeping Time : 3 minutes western style, 30 seconds gongfu style adding 5 seconds every subsequent steep Leaf to water ratio : 1 gram per 100ml for western style, 4.5 grams per 100ml for gongfu style Recommended Steeping Temperature : 85°C Harvest Season : Winter 2023-2024, plucked in January 2024 Recommended Steeping Method : Works great both ways Tasting notes : Honey, mango, pear, lavender, cream, ripe mango