It has a pear or bell shape with a thin, soft skin that can be green, purple, or brown. The flesh of anjeer is sweet and succulent, ranging in color from pale pink to deep red. Anjeer is highly nutritious, packed with vitamins, minerals, and dietary fiber. It has a unique flavor profile with a honey-like taste and hints of caramel and vanilla. It is a good source of potassium, calcium, iron, and antioxidants.