The dried Anjeer/figs are to be consumed after soaking it in water or milk and it is a known Indian tradition. The dried Anjeer/figs are to be consumed after soaking it in water or milk and it is a known Indian tradition. Anjeer/figs are rich in beneficial nutrients including vitamin A, vitamin B1, vitamin B2 calcium, iron, phosphorus, sodium, and chlorine. Figs are high in natural sugars, minerals and soluble fibre. This is an agricultural product of Afghanistan All Originals Dry Fruits are hygienically packed and undergo stringent and rigorous laboratory tests to meet fssai food safety norms