A truly remarkable Darjeeling Second Flush Tea which can called a true Muscatel from the celebrated Makaibari Tea Estate. Harvested between the months of May and June, after April showers, the leaves have a more distinguished, refined and well-rounded flavour with delectable notes of peach and plum. The freshly harvested leaves are withered to remove 65% of moisture. A delight to the discerning palate! Second Flush leaves have a more distinguished, refined and well-rounded flavour with delectable notes of peach and plum and have a strong Muscatel punch with fruity undertones. Liquor reveals a deep coppery amber note.