Made with 100% Corn Starch It's a Korean Product. Corn syrup (mulyeot) is used in Korean cuisine as a sweetener. Corn syrup (mulyeot) is used in many side dishes, especially those you stir-fry. Corn syrup (mulyeot) is a sweetener used in korean cuisine, and beautifies the cuisine more sparkly. KOREAN CORN SYRUP has high content of maltose, to provide texture and enhance taste to your cooking. Add to seasoning, for a softer meat and enhanced taste.