Natural Material Wooden surfaces are natural, non-toxic, and safe for food preparation. They don't react with the dough or affect its taste. Non-Stick Properties Wood tends to be less sticky compared to metal or plastic surfaces, making it easier to roll chapatis without the dough sticking. Durability High-quality wooden chapati makers can last for years if maintained properly, resisting wear and tear better than some modern materials. Uniform Pressure Wooden chapati makers often provide an even surface, ensuring uniform pressure when rolling, which results in evenly thin and round chapatis. Eco-Friendly Wood is a sustainable and biodegradable material, making it an environmentally friendly choice.