Material: Made from durable cast iron for strength, heat retention, and long-lasting use. Design: Consists of two flat, circular plates (one stationary, one movable) with a handle for applying pressure. Function: Presses dough into uniform, round discs for frying into puffed pooris. Size: Typically 6.3 inches (16 cm) in diameter, suitable for small to medium-sized pooris. Uniformity: Ensures even thickness and consistent size for each poori, preventing uneven frying. Efficiency: Speeds up the process of making pooris by flattening dough quickly and consistently. Heat Retention: Cast iron retains heat, ensuring even oil temperature for proper puffing and cooking.