🍤 These are tasty Uncooked Papad / Crackers that puff up when deep-fried in Oil. It Can also be Air Fried or Microwaved. 🍤 It is made by mixing Fresh Meat , tapioca starch, corn starch and water. The mixture is rolled out, steamed, and sliced. In a Traditionally way, to achieve maximum crispiness, these crackers are sun-dried. 🍤 The Shrimp flavor bursts in your mouth as soon as one takes the first bite. Crunchy and Delicious. Try It and You Will Love It. 👨‍🍳 Frying Directions In Oil : For best results, don't fry too many of them at once, and have a wire basket ready to quickly remove them from the hot oil. Heat oil to 🌡️ medium hot, taking care that fumes are not emitted. If oil is excess hot, the meat contents inside the crackers will be burnt which spoils the taste. We get the best results deep-frying 3 - 4 crackers at a time. 📦 Storage instructions: Ziplock the Bag after you take out Some of the Crackers (or) store it in air tight container; to keep it away from moisture.