About this item

• Gluten-Free Flour: Naturally gluten-free and perfect for those with gluten intolerance or looking to avoid wheat.
• Stone-Ground Goodness: Traditional milling method preserves nutrients, flavor, and texture.
• Rich in Nutrients: Loaded with iron, magnesium, phosphorus, and antioxidants for overall wellness.
• Supports Digestion: High in dietary fiber to aid digestion and promote gut health.
• Low Glycemic Index: Helps manage blood sugar levels, ideal for diabetics and sustained energy.
• Versatile Use: Ideal for rotis, parathas, bhakri, and more—especially nourishing in winter meals.